Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/aSfGW-m5yJs/light-and-silky-banana-cremeux.html
We found something neat to do with delicious food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Enjoy!
No need for gelatin in this whipped banana custard, which is thickened with cornstarch and lightened by cream.
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