Lemon Chantilly (Whipped Cream)

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/52WcoKKObSk/lemon-chantilly-recipe.html

This is something neat to do with yummy food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Bon Appétit!

Lemon Chantilly (Whipped Cream)
If you’ve got a bottle of Fresh Lemon Syrup on hand, this is the easiest whipped cream around. Its soft lemon flavor and subtle sweetness complement everything from crispy waffles and tangy lemon bars to fresh fruit and angel food cake; it even adds a welcome brightness to gingerbread and chocolate torte.


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