Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/zCTmoZ8m4go/lacto-fermented-dill-pickle-recipe.html
This is something awesome to do with delicious food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Eat well!
These classic dill pickles get their characteristic tangy flavor through good old-fashioned lacto-fermentation. Simply make a saltwater brine, submerge the cucumbers in it with herbs and spices, then let the wonderful world of friendly microbes take over. As they eat the natural sugars in the cucu…
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