Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/RkXPYgtIZhM/korean-marinated-cucumber-banchan-oi-muchim.html
This is something fun to do with yummy food so we wanted to repost it for you! Make sure to click the link above to see the whole thing! Enjoy!
These marinated Korean cucumbers are tart, spicy, and just a touch sweet. You may not want dill pickles again.
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