Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/5b5SqHeBqcw/kimchi-fried-chicken-recipe.html
Here’s something cool to do with yummy food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Enjoy!
A kimchi-and-buttermilk brine tenderizes and seasons chicken thighs, which are then fried until they’re super crisp and stacked on a tender toasted bun or a flaky and buttery homemade biscuit.
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