Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/v4CKgv6KYWE/katsudon-japanese-leftover-cutlet-rice-egg-bowl-recipe.html
This is something fun to do with good food and we wanted to repost it for you! Make sure to click the link above to see the whole thing! Cheers!
This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you’re ever gonna get out of leftover fried chicken or pork cutlets.
Get Recipe! …
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