Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/ka5QMHMls2s/jewish-braised-brisket-recipe.html
We found something awesome to do with yummy food and we wanted to repost it for you! Make sure to click the link above to see the whole thing! Enjoy!
Jewish brisket can be tender or moist, but usually not both, since the long cooking required to tenderize the meat also dries it out. This recipe includes steps that help maximize juiciness while still delivering fork-tender meat.
<a href="http://www.seriouseats.com/recipe…
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