Jewish Deli–Style Tuna Melt With Relish, Dill, Celery, and Swiss

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/Hk4rdaa9l7o/jewish-deli-tuna-melt.html

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Jewish Deli–Style Tuna Melt With Relish, Dill, Celery, and Swiss
This is the kind of tuna melt you’re likely to be served in a Jewish deli, where rye bread, Swiss cheese, and a dill-and-pickle tuna salad are kings.
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