Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/6BYjRGv-zdE/japanese-style-salted-salmon-shiozake.html
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Salted salmon, or shiozake (often shortened to shake), is a staple of the Japanese breakfast table and has been since time immemorial. While salted salmon is readily available for purchase in Japanese supermarkets, it can be difficult to find in the United States. This recipe approximates the flavor and…
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