Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/8_uZP7aMlHk/japanese-style-broiled-eggplant-with-bonito-scallions-and-ginger.html
This is something cool to do with tasty food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
Sometimes seen as an in-season special at yakitori places, this eggplant dish is almost as good when made using the broiler as it is hot off a grill, since the charred skin will impart a little smokiness even if you aren’t using charcoal. That quality in the eggplant is accentuated by the sligh…
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