Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/k8J4W5C64PM/italian-salsa-verde-with-parsley-and-capers.html
This is something awesome to do with yummy food and we wanted to post it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
This bright green sauce made from parsley, olive oil, and garlic is thick and rich, with a briny kick thanks to anchovies and capers. A hard boiled egg helps emulsify the sauce, and adds a savory depth that’s hard to beat. It’s delicious with poached and simmered meats, eggs, and on sandwiches.
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