Italian Salsa Rossa (Tomato and Bell Pepper Sauce for Boiled Meats)

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/1qixFg3RuKA/italian-salsa-rossa-tomato-and-bell-pepper-sauce-for-boiled-meats.html

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This bright orange sauce is perfect as a condiment for boiled meats or spread on a sandwich. Flavored with tomatoes, a roasted red pepper, and sautéed aromatic vegetables, it’s thickened with a panade made from bread and vinegar, and enriched with Parmigiano-Reggiano cheese.
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