Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/tJr_yLqa7a8/italian-roast-chicken-under-a-brick-pollo-al-mattone.html
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Chicken under a brick (pollo al mattone) is a roast or grilled chicken method that delivers some of the crispiest skin ever, with an even shorter cooking time than a more traditional roast bird. This recipe works no matter what equipment you have at home.
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