Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/qnFb7XW_cfI/double-crust-chicken-pot-pie-recipe.html
This is something cool to do with good food and we wanted to share it for you! Make sure to click the link above to see the whole thing! Eat well!
This is the double-crusted chicken pot pie I grew up with, based on my mother’s recipe and updated with Daniel’s techniques for cold-poached chicken and basic chicken stock. The result is a super-concentrated broth for the filling, with tender chunks of chicken that stay juicy even after baking….
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