Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/hEsCWYJAeFk/pulled-lamb-sandwiches-oven-recipe.html
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Instead of the classic pork shoulder, we turn to lamb shoulder, cooking it until meltingly tender and shreddable. A bold barbecue sauce spiked with Indian spices stands up to the lamb’s gamey flavor, while a bright, crunchy slaw provides all the contrast the slow-cooked meat needs….
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