Hoppin’ John

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/sS5b1p8cCwk/hoppin-john.html

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Hoppin' John
A staple of the Southern table, Hoppin’ John is famously eaten on New Year’s Day, but is just as good any other day as well. This version features tender and earthy field peas cooked with fluffy rice and rich and smoky ham hocks.
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