Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/L_uHlPIFyhU/homemade-ricotta.html
Here’s something neat to do with good food so we wanted to repost it for you! Make sure to click the link above to see the whole thing! Eat well!
Most of us at home don’t have easy access to a large supply of whey, but we can use milk and an acid like white vinegar to make a cheese that’s remarkably similar to true ricotta. The keys to getting it right lie in using the right amount of acid, heating the milk to the right temperature, and holding it there long enough for a ricotta-l…
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