Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/vAsoKBiA15E/homemade-diy-cheez-it-recipe.html
This is something awesome to do with yummy food and we wanted to share it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
Because they incorporate cream instead of the more common butter, these homemade crackers brown more flavorfully as they bake, creating a deep, nutty, grilled cheese sort of vibe. Eat ’em out of hand, or serve with hearty soups, stews, and chilis.
<a href="http://www.seriouseats.com/recipes/2016/09/homemade-d…
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