Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/7fM8FuiLurE/light-and-fluffy-biscuit-recipe.html
This is something neat to do with yummy food so we wanted to post it for you! Make sure to click the link above to see the whole thing! Cheers!
No buttermilk? No problem! These biscuits bake up tender, fluffy, and golden brown thanks to plain yogurt, which keeps them wonderfully thick and moist as well. They’re primarily leavened with baking powder, with just enough baking soda to add a little omph to their browning and rise. This ensures the yogurt’s tangy flavor shines throug…
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And remember… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.