Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/1C91NAUrn30/homemade-biscoff-recipe.html
This is something neat to do with yummy food so we wanted to repost it for you! Make sure to click the link above to see the whole thing! Eat well!
These crispy cookies are rich and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted sugar or Belgian-style brown sugar, sometimes called candi sugar or cassonade—accept no substitutions! The spice blend is subtle, but vit…
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