Homemade Bagels

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/6UGd4htLMak/homemade-bagels-recipe.html

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Homemade Bagels
My method isn’t exactly traditional, but it’s a surefire way to guarantee homemade bagels that stay fresh long enough to enjoy them a few days in a row. They’re chewy but tender, with a blistered crust that’s eggshell thin and perfectly crisp. The trick is to pre-cook a portion of the flour and water on the stovetop, which improve…


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