Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/bQ8E7_XY9rM/grilled-whole-fish-brazilian-molho.html
This is something cool to do with yummy food so we wanted to repost it for you! Make sure to click the link above to see the whole thing! Eat well!
Molho à campanha is a lot like Mexican pico de gallo, except it uses vinegar instead of citrus juice and adds more peppers to the mix of tomato, onion, and cilantro. It’s most commonly served alongside charred steaks, but it’s just as good sp…
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