Grilled Skewered Shishito Peppers With Teriyaki Glaze

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Grilled Skewered Shishito Peppers With Teriyaki Glaze
For shishitos on the grill, I keep things simple, skewering them with two skewers in order to make them easier to flip. They take only a couple of minutes on each side to brown up and tenderize.
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