This is something fun to do with tasty food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Cheers!
Perhaps the trickiest thing about grilling salmon steaks are the belly flaps—the parts that look like little legs on each steak. Because they’re so thin, they cook the fastest and are easy to break when you attempt to turn or lift the steaks. By evening out the shape of the steaks into rounds, as …
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