Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/wo-Eh3WUsCo/red-wine-sangria-ginger-cardamom-recipe.html
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This sangria, inspired by the one served at Donostia in New York City, is rich and flavorful, almost like a chilled mulled wine. The secret is a one-two punch of fresh ginger and cardamom, and mixing in fresh orange juice instead of filling your pitcher with chunks of fruit.
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