Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/1iq-Dyaw4K8/ghana-west-african-peanut-stew-goat-tripe-groundnut-soup.html
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Slow-cooked goat and tripe are key to the savory, earthy intensity of this traditional Ghanaian stew. A rich and creamy peanut butter- and tomato-based sauce balances the tripe’s assertive flavor, though the latter can be omitted for a milder dish.
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