Ghanaian Goat and Tripe Peanut Stew (Groundnut Soup)

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Ghanaian Goat and Tripe Peanut Stew (Groundnut Soup)
Slow-cooked goat and tripe are key to the savory, earthy intensity of this traditional Ghanaian stew. A rich and creamy peanut butter- and tomato-based sauce balances the tripe’s assertive flavor, though the latter can be omitted for a milder dish.
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