We found something cool to do with delicious food and we wanted to post it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
This French dessert gets its name from the way its layers of thinly sliced apple seem to disappear into the light batter that binds them. In a nod to the popularity of gateau invisible in Japan, this version is subtly flavored with salty-sweet white miso, and served with a miso caramel sauce.
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