Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/R3skkpoijWg/gateau-invisible.html
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This French dessert gets its name from the way its layers of thinly sliced apple seem to disappear into the light batter that binds them. In a nod to the popularity of gateau invisible in Japan, this version is subtly flavored with salty-sweet white miso, and served with a miso caramel sauce.
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