Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/0rEot3PkM3I/fruit-syrup-for-swirled-ice-cream.html
We found something cool to do with good food and we wanted to post it for you! Make sure to click the link above to see the whole thing! Enjoy!
With this technique, any high moisture fruit can be made into a thick and gooey syrup to ripple through your favorite ice cream. From a toasted oat ice cream swirled with cherries, to <a href="https://www.seriouseats….
**********
If you love what you’ve read in this blog so far, then click that link above and see the original! And check out other stuff like it on our blog.
And if you love fine food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.