Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/gVSiNVUQMKM/pistachio-ice-cream.html
We found something neat to do with delicious food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Enjoy!
From blanching, peeling, and toasting the nuts to infusing them overnight with milk and cream, this pistachio ice cream is anything but quick or easy. Yet for those who want to make ice cream from fresh pistachios, not paste, the effort it well worth the reward—a silky-smooth ice cream with a nutty fragrance and rich p…
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