Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/TzZP64A-2D0/frijoles-charros-mexican-pinto-beans-bacon-recipe.html
This is something fun to do with tasty food so we wanted to repost it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
Do side dishes at potlucks and cookouts ever give you trouble? They’re trouble for me. The ideal potluck or cookout dish is one that’s easy to make in bulk and inexpensive, and doesn’t degrade with extended heating or reheating. I nominate frijoles charros—Mexican cowboy b…
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