Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/zIy1Kyg_TxM/fresh-lemon-syrup-recipe.html
This is something fun to do with delicious food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Eat well!
Whether you’re juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It’s pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there’s no added juice, it tastes more sweet than sour, but is balanced b…
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