Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/f0tdTba3ir0/french-omelette-fresh-herbs-recipe.html
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A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it’s easy. This version is flavored with minced fresh herbs…
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