Freeform Peach Pie (Galette)

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/revRnul7Jqw/freeform-peach-pie-galette-recipe.html

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Freeform Peach Pie (Galette)
Ripe summer peaches don’t hold up well in the oven, so it’s best to bake them as briefly as possible, which is why I prefer them as an open-faced pie—or galette, as the French would say. Without a pie plate to contend with, the crust bakes so quickly, the peach slices stay wonderfully tender, juicy, and …

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