This is something neat to do with good food so we wanted to post it for you! Make sure to click the link above to see the whole thing! Enjoy!
A couple of months back was the first time that I whipped aquafaba, the goopy liquid inside a can of chickpeas, into a light, foamy, vegan meringue, and it blew my mind. I went into a flurry of recipe testing, and you’ll be seeing some of the results of that testing in the coming m…
If you love what you’ve seen in this post so far, then click that link above and see the original! And check out other blog entries like it on our blog.
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