Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/dKfZzvGYios/fluffy-and-nutty-almond-layer-cake.html
This is something awesome to do with tasty food and we wanted to give it for you! Make sure to click the link above to see the whole thing! Cheers!
This recipe uses a blend of almond and all-purpose flour to strike a balance between a fluffy American cake and a hearty European torte, for a dessert that’s tender, moist, and light, but also hearty. Reach for the best quality almond extract, made from bitter almond oil, to flavor the cake, and add a splash of rose water to bring o…
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