Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/HNymAsnMvek/whole-wheat-pie-crust-recipe.html
We found something awesome to do with yummy food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Enjoy!
Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Its heartiness is perfect for savory applications like chicken pot pie and quiche, but it’s graham-like flavor is an excellent match for fall fruit pies like apple and pear….
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