Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/PY6ivo20BoY/fish-fragrant-eggplants-sichuan-braised-eggplant-with-garlic-ginger-and-chilies.html
Here’s something fun to do with good food so we wanted to post it for you! Make sure to click the link above to see the whole thing! Cheers!
Don’t let the name fool you—there’s no fish here. Instead, this Sichuanese eggplant classic is deeply flavored with garlic, ginger, and pickled chilies, aromatics that are often associated with fish cookery.
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