Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/Hn3l6AgET2k/filthy-sopping-wet-martini.html
This is something neat to do with tasty food and we wanted to give it for you! Make sure to click the link above to see the whole thing! Enjoy!
In this extra-dirty take on the classic martini, we combine equal parts gin and dry vermouth with a generous pour of olive brine. It makes for a mellower cocktail with a salty-smooth and crisp finish: a savory pick-me-upper for gin lovers like me, who can’t quite handle the fiery stiffness of its drier cousin….
If you love what you’ve read in this post so far, then click that link above and see the original! And check out other stuff like it on our blog.
And remember… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.