Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/pzIUzM9BRs4/irish-coffee-rum-butterscotch-cream-recipe.html
Here’s something neat to do with good food and we wanted to post it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
In this variation on a classic Irish coffee, spiced rum takes the place of whiskey, lending its sweet, spiced caramel flavor to the coffee’s roasted, bitter bite. On top, a heaping dollop of butterscotch whipped cream, which riffs on the rum, caramel, and dairy f…
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