Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/CRkviBaoxYs/eggy-puds-breakfast-yorkshire-pudding-bacon-fried-egg.html
We found something cool to do with good food so we wanted to share it for you! Cheers!
Resting your batter overnight can have a profoundly delicious effect on your Yorkshire pudding. Now I’m giving you another incentive to let it rest: the best morning-after-roast-supper breakfast you’ve ever had.
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