Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/OUtegTwZ-Rs/poached-eggs-en-meurette-french-recipe.html
Here’s something fun to do with yummy food so we wanted to show it for you! Make sure to click the link above to see the whole thing! Enjoy!
Eggs en meurette is a classic Burgundian dish of poached eggs in a rich and flavorful red wine sauce. It’s a lot like beef bourguignon or coq au vin, just without the beef or chicken, and a lot quicker and easier.
<a href="http://www.seriouseats.com/recipes/2017/09/poached-eggs-e…
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