Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/PW4KKLf5t28/leftover-egg-white-mayonnaise-recipe.html
We found something fun to do with delicious food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Eat well!
Let’s be clear: Egg white mayo isn’t about cutting calories or cholesterol; it’s about making the most of whatever ingredients you have on hand. This recipe is perfect for bakers with egg whites left over from other projects, and its elegant simplicity lets other, more interesting ingredients take center stage.
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