Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/eBuk1Lx1bQ4/easy-vegan-crispy-tofu-spring-rolls-recipe.html
Here’s something neat to do with good food and we wanted to post it for you! Cheers!
The real key to these great spring rolls is to balance the textures and flavors of the ingredients inside the soft, stretchy rice paper wrapper. For this version, I’m using tender pea shoots, along with carrots cut into a fine julienne, crispy marinated tofu, herbs, chilies, and toasted peanuts.
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