Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/vClWJbBnpYI/easy-roasted-cabbage.html
Here’s something cool to do with yummy food so we wanted to post it for you! Make sure to click the link above to see the whole thing! Eat well!
To get sweet nuttiness from caramelization and browning, you’ll want to cut cabbage up into fat wedges and roast at high heat, for a deeply browned exterior and tender, meaty interior.
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