Here’s something cool to do with tasty food and we wanted to give it for you! Eat well!
Just as there are great burgers and bad ones, not all indoor pulled pork is created equal. My goal with this recipe was to come up with a technique to produce pulled pork that shreds into large, tender chunks that are moist but not wet, with a flavor that balances sweet molasses, bright vinegar, heat, and just a hint of smoke. Oh, and I wanted it to be darn easy to boot.
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