Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/9WmDkNP30wo/easy-mexican-wedding-cookie-russian-tea-cake-snowball-recipe.html
This is something fun to do with tasty food so we wanted to show it for you! Make sure to click the link above to see the whole thing! Cheers!
These simple pecan shortbreads couldn’t be any easier: Just toast the pecans and powdered sugar together, cool, and blitz with the remaining ingredients in a food processor. The dough is only lightly sweetened, which helps the cookies retain their round, snowball-like shape, but a dusting of powdered…
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