Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/kc8p5_OK_n4/the-food-lab-vegan-experience-best-homemade-falafel-recipe.html
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Falafel often has good flavor, but a pasty, heavy texture. What I’m after is falafel that’s shatteringly crisp on the outside and light, fluffy, almost crumbly on the inside, while still remaining very moist. I like my falafel to taste of chickpeas, but also to be packed with herb and spice flavor. Falafel that needs only s…
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