Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/lwRkQpLib2g/basic-french-lentil-recipe.html
This is something neat to do with tasty food and we wanted to post it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
With the right technique, these simple, earthy lentils shine bright with layers of complex flavor. The secret is using the right aromatics and herbs, and then enriching it all with butter and vinegar.
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