Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/RjuFfcnk8QQ/duck-a-lorange.html
This is something fun to do with yummy food so we wanted to show it for you! Make sure to click the link above to see the whole thing! Eat well!
An acrobatic balancing act of acid, bitter, sugar, and fat, the sauce for this duck à l’orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
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