Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/2s_o0jQmfuM/double-caramel-sticky-buns.html
This is something cool to do with delicious food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
Thanks to deeply toasted sugar—or, if you prefer a store-bought product, Belgian cassonade—, these gooey sticky buns are quite literally dripping with caramel flavor.
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